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Nutrition & Food Service Management
The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management, with a focus on the health care sector. Full time, the diploma can be completed in six (6) semesters. Taken part time the maximum recommended completion time is six years.
The curriculum incorporates core food service courses in food service management, operations and nutrition combined with academic studies in related disciplines. Students apply basic concepts of food service management through a variety of practicum and fieldwork experiences.
