Program Curriculum
The Associate of Science in Dietetics prepares students for application to the Dietetics program at UBC. Once students have completed 54 credits of their Associate Degree requirements and the remainder of the courses are in progress, application can be made to UBC (deadline February 28). Students planning on this program of study are advised to speak with the Department Chair of the Nutrition and Food Service Management Program prior to beginning the program.
To subscribe to the listserv at UBC for students seeking admission to the third year of the diatetics program, follow the instructions available here.
CURRICULUM
Within the framework of the general requirements of the Associate of Science Degree, students must complete at least 24 courses (minimum 69 credits) including:
| Credits |
|
- BIOL 1115
- General Biology I
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
An introduction to cell structures, physical and chemical properties of living matter, photosynthesis, cellular respiration, cell division and heredity, molecular genetics and evolution. Prerequisite: One of the following: LET 3 (or LPI equivalent); minimum "C+" grade in one of English 12 or English Literature 12; minimum "C" grade in one of ENGL 1127, 1128, or CMNS 1115; or an "S" grade in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- BIOL 1215
- General Biology II
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
This course is an overview of living organisms (microorganisms, plants, invertebrates and vertebrates), an introduction to ecology and a survey of organ systems. Prerequisite: One of the following: LET 3 (or LPI equivalent); minimum "C+" grade in one of English 12 or English Literature 12; minimum "C" grade in one of ENGL 1127, 1128, or CMNS 1115; or an "S" grade in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- BIOL 2315
- Biochemistry
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
A study of the chemistry of living systems, including a discussion of experimental techniques employed in cellular research. The laboratories introduce the student to DNA information technology. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; a minimum "C" grade in CHEM 1220 with a minimum "C" grade; or permission of the instructor. Successful completion or concurrent registration in CHEM 2316 and 2416 is recommended.
» More Information about this course
- BIOL 2370
- Microbiology I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
A course dealing with general microbiology, designed for those continuing in biological sciences. Topics include microscopy, bacterial physiology, morphology, genetics, and biochemistry. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; or permission of the instructor.
» More Information about this course
- BIOL 2415
- Cell Biology
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A study of the function of cells and cell components, including a discussion of experimental techniques. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; or permission of the instructor.
» More Information about this course
- CHEM 1120
- General Chemistry I
- 4
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 3.0
CHEM 1120 constitutes a first-year course in general college chemistry. CHEM 1120 covers atoms and electrons, bonding, absorption of energy by molecules, gases, liquids, solids, crystals, and organic chemistry. Prerequisite: CHEM 1118 with "C-" or BCSecS Chem 12 with "A" or "B" or successful score on Chemistry Diagnostic Test. In addition, one of MATH 1152 or BCSecS Math 12 with "C "or MDT 75.
» More Information about this course
- CHEM 1220
- General Chemistry II
- 4
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 3.0
CHEM 1220 constitutes a first-year course in general college chemistry. CHEM 1220 topics include solutions, acids and bases, buffers, electron transfer, electrode potentials, energetics, thermo-dynamics, and chemical kinetics. Prerequisite: CHEM 1120 with C- and MATH 1152 or BCSecS MATH 12 with C or MDT 75. A proficiency test administered by the department may be required for students wishing to transfer into CHEM 1220. (MATH 1153 is recommended as a co-requisite).
» More Information about this course
- CHEM 2316
- Organic Chemistry I
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A second-year level course in general organic chemistry. Topics include simple aliphatic and aromatic compounds including hydrocarbons, alkyl halides, organometallic compounds; and an introduction to reaction mechanisms, to stereochemistry and to the use of spectroscopy in organic chemistry. Prerequisite: CHEM 1220 or equivalent.
» More Information about this course
- CHEM 2416
- Organic Chemistry II
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A second-year level course in general organic chemistry. Topics include aromatic compounds, alcohols and ethers, carbonyl compounds, carbonylic acids, amines, and amino acids. Bio-organic systems may also be covered. Prerequisite: CHEM 2316 or equivalent.
» More Information about this course
- FSRV 3114
- Food Production - Standards of Quality I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students study the preparation of quality food products. Areas of study include examination of structural ingredients of food products, the principles and procedures involved in the production of recipes, and use of established standards of quality to evaluate food products. Note: Students with Cooks Trades papers and the knowledge and understanding of topics in FSRV 3114 may be eligible for the Flexible Assessment option. Contact the Department Chair.
» More Information about this course
- FSRV 3214
- Food Production - Standards of Quality II and Recipe Development
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students will continue the study of the production of quality food products. The principles of menu planning and the development, standardization and nutritional analysis of recipes are included. Note: Students with Cook Trades papers and a minimum grade of "C" in FSRV 3114 may be eligible for the Flexible Assessment option. Contact the Department Chair for further information.
» More Information about this course
- FSRV 4323
- Financial Management of Foodservice Operations
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students examine the responsibilities involved in management of food service operations. Topics include cost control (food, beverages, labour), financial planning, and marketing. Students will receive credit for only one of FSRV 2323 and FSRV 4323. Prerequisite: Students registered in the Nutrition Management Diploma Program must have a minimum grade of "C-" in both FSRV 1113 and 1213. Completion of CMNS 1115 and 1118 (or equivalent) is recommended for arts and science students.
» More Information about this course
- FSRV 4324
- Quality Food Production
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students apply the principles of quality food preparation to the production of food in large quantities. The organization of the production kitchen, planning and scheduling of production, principles and procedures for quantity food production and HACCP are studied. If not already completed, students will be required to successfully complete the "Serving it Right" certificate as part of this course. Students will receive credit for only one of FSRV 2324 and FSRV 4324. Prerequisite: Note: Students registered in the Nutrition and Food Service Management diploma program must have a minimum grade of "C-" in both FSRV 3114 and 3214. Completion of CMNS 1115 and 1118 (or equivalent) is recommended for Arts and Science students.
» More Information about this course
- FSRV 4444
- Management of Facilities and Support Services
- 3
-
Lecture Hours: 3.0 | Seminar: 2.0 | Lab: 0.0
This online course focuses on the equipment used in food production and service, laundry and housekeeping service areas, and the design of these areas. The course includes a group project that provides teams of students with the opportunity to apply their knowledge of the design of a foodservice facility: develop specifications, review ergonomics and preventative maintenance practices for food and support service areas. Students will receive credit for only one of FSRV 4424 and FSRV 4444. Prerequisite: CMNS 1115 or CMNS 1118 (or equivalent) is recommended for arts and science students.
» More Information about this course
- NUTR 2112
- Nutrition I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students are given an introduction to the science of nutrition. Areas of study include an overview of the nutrients, their function, nutritional processes, and the evaluation of nutrition related information sources. The energy producing nutrients - protein, fat and carbohydrate - are studied in depth. Students will only receive credit for one of FSRV 1112, FSRV 2112, or NUTR 2112.
» More Information about this course
- NUTR 2212
- Nutrition II
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students continue the study of normal nutrition. The specific areas of study include vitamins, minerals, fluids, nutritional assessment, food and drug interactions, and specific nutritional concerns during the stages of the life cycle. Completion of NUTR 2500 and 2212 will enable the student to relate to nutritional needs to meal planning for optimal health. Students will only receive credit for one of FSRV 1212, FSRV 2212, or NUTR 2212.
» More Information about this course
|
|
- ENGL 1127
- Essay Writing and Short Prose Selections
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
This course emphasizes the principles of composition through the study and writing of various kinds of essays, including the research essay. As a secondary aim, it encourages an appreciation of modern literature through a study of the short story. Students will receive credit for only one of ENGL 1126, 1127, and 1128. Prerequisite: One of LET 4 (or LET 3 with strong recommendation of concurrent registration in ENGL 1121) or LPI equivalent; a minimum 80% in one of BC English 12 or BC English Literature 12; or an "S" in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- ENGL 1128
- Short Prose Selections and Composition
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
While this course includes a study of the principles of composition through the study of various kinds of essays, including the research essay, it emphasizes an appreciation of modern prose writing through the study of both short stories and essays. Most writing assignments are related to the literature studied. Because this course is designed for students with superior writing skills, more intensive reading will be required. Students will receive credit for only one of ENGL 1126, 1127, and 1128. Prerequisite: One of LET 5 (or LPI equivalent) or a minimum 85% in one of BC English 12 or BC English Literature 12.
» More Information about this course
|
|
|
|
- PSYC 1115and
- Fundamentals of Psychology I
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
An introduction to Psychology, emphasizing the scientific method in the study of human behaviour. The course focuses on the history and methods of psychological enquiry, the phenomena of sensation and perception, and the fundamentals of conditioning and learning. Other topics, including human development, physiology, and the properties of language, thinking and states of awareness, will be selected at the discretion of the instructor.
» More Information about this course
- PSYC 1215
- Fundamentals of Psychology II
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
An introduction to Psychology. Emphasis is on the individual. The course will include the study of motivation, emotion and personality. Other topics, including human development, theories of intelligence, the social basis of behaviour, the dynamics of adjustment, and the treatment of behaviour disorders, will be selected at the discretion of the instructor.
» More Information about this course
- SOCI 1120and
- Introduction to Sociology: Models and Concepts
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
Students will be introduced to models and concepts sociologists use to think about society in terms of its maintenance and construction through everyday social interactions. Subjects that may be explored include culture and its effects; socialization; mass media; how gender is constructed and its influences; social inequality; world-views and life-chances; sexuality and society; as well as understanding crime and deviance.
» More Information about this course
|
|
- STAT 1124and
- Statistical Methods I
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
An introductory course in statistics developed through the concept of randomness for students in social sciences, nursing, social work, physiotherapy, business, etc. Topics will include sampling, experimental design, levels of measurement, descriptive statistics, regression, sampling distributions, normal distribution and inferential procedures of estimation and hypothesis testing. This course may be followed by STAT 1224. College credit will not be granted for both STAT 1124 and PSYC 2321. Prerequisite: A minimum "C" grade in one of Foundations of Math 11, Principles of Math 11, Precalculus 11; or Applications of Math 12 (or equivalent); a minimum "C-" in MATH 1150; or with permission of the Statistics Co-ordinator. Entrance may also gained through an appropriate score on the Statistics Diagnostic Test. Note: Math 11A or Introductory Math 11 are not acceptable prerequisites for this course.
» More Information about this course
- STAT 1224
- Statistical Methods II
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
A continuation of STAT 1124. Emphasis on methods and assumptions. Topics will include elementary probability, review of estimation and hypothesis testing, Chi-square test, analysis of variance, linear regression and correlation, introduction to multiple regression, non-parametric tests. Design and data analysis, with use of computer packages. Prerequisite: STAT 1181 or 1124 or 1127 with a "C-" grade or higher or STAT 1123 or STAT 1126 with "A-" or higher.
» More Information about this course
- STAT 1181and
- Descriptive and Elementary Inferential Statistics
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
A first course in probability and statistics including introduction to probability, descriptive statistics, regression, correlation, contingency tables, sampling distributions, estimation, hypothesis testing. This course may be followed by STAT 2225 or STAT 2281. Prerequisite: MATH 1153, 1171, 1173 or 1174 with a "C-" grade or higher or equivalent (may be taken concurrently).
» More Information about this course
- STAT 2225
- Intermediate Statistical Inference
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
This continuation of STAT 1181 for students who want a deeper treatment of the techniques and theory of data analysis. A brief review of probability and elementary inference will be followed by two-sample inferences, regression and correlation, multiple regression, design considerations, analysis of variance, and non-parametric tests. Prerequisite: STAT 1181 with a "C-" grade or higher, or STAT 1124 or 1127 with an "A" grade or higher.
» More Information about this course
|
|
|
The Diploma in Arts and Science (Dietetics) prepares students for application to the Dietetics Program at UBC. Once students have completed 54 credits of their diploma requirements and the remainder of the courses are in progress, application can be made to UBC (deadline Feb. 28). Students planning on this program of study are advised to speak with the Department Chair of the Nutrition and Food Service Management Program prior to beginning the program.
CURRICULUM
Within the framework of the general requirements of the Diploma in Arts and Science, students must complete 20 courses including:
| Credits |
|
- BIOL 1115
- General Biology I
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
An introduction to cell structures, physical and chemical properties of living matter, photosynthesis, cellular respiration, cell division and heredity, molecular genetics and evolution. Prerequisite: One of the following: LET 3 (or LPI equivalent); minimum "C+" grade in one of English 12 or English Literature 12; minimum "C" grade in one of ENGL 1127, 1128, or CMNS 1115; or an "S" grade in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- BIOL 1215
- General Biology II
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
This course is an overview of living organisms (microorganisms, plants, invertebrates and vertebrates), an introduction to ecology and a survey of organ systems. Prerequisite: One of the following: LET 3 (or LPI equivalent); minimum "C+" grade in one of English 12 or English Literature 12; minimum "C" grade in one of ENGL 1127, 1128, or CMNS 1115; or an "S" grade in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- BIOL 2315
- Biochemistry
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
A study of the chemistry of living systems, including a discussion of experimental techniques employed in cellular research. The laboratories introduce the student to DNA information technology. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; a minimum "C" grade in CHEM 1220 with a minimum "C" grade; or permission of the instructor. Successful completion or concurrent registration in CHEM 2316 and 2416 is recommended.
» More Information about this course
- BIOL 2370
- Microbiology I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 2.0
A course dealing with general microbiology, designed for those continuing in biological sciences. Topics include microscopy, bacterial physiology, morphology, genetics, and biochemistry. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; or permission of the instructor.
» More Information about this course
- BIOL 2415
- Cell Biology
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A study of the function of cells and cell components, including a discussion of experimental techniques. Prerequisite: A minimum "C+" grade in both BIOL 1115 and 1215; or permission of the instructor.
» More Information about this course
- CHEM 1120
- General Chemistry I
- 4
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 3.0
CHEM 1120 constitutes a first-year course in general college chemistry. CHEM 1120 covers atoms and electrons, bonding, absorption of energy by molecules, gases, liquids, solids, crystals, and organic chemistry. Prerequisite: CHEM 1118 with "C-" or BCSecS Chem 12 with "A" or "B" or successful score on Chemistry Diagnostic Test. In addition, one of MATH 1152 or BCSecS Math 12 with "C "or MDT 75.
» More Information about this course
- CHEM 1220
- General Chemistry II
- 4
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 3.0
CHEM 1220 constitutes a first-year course in general college chemistry. CHEM 1220 topics include solutions, acids and bases, buffers, electron transfer, electrode potentials, energetics, thermo-dynamics, and chemical kinetics. Prerequisite: CHEM 1120 with C- and MATH 1152 or BCSecS MATH 12 with C or MDT 75. A proficiency test administered by the department may be required for students wishing to transfer into CHEM 1220. (MATH 1153 is recommended as a co-requisite).
» More Information about this course
- CHEM 2316
- Organic Chemistry I
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A second-year level course in general organic chemistry. Topics include simple aliphatic and aromatic compounds including hydrocarbons, alkyl halides, organometallic compounds; and an introduction to reaction mechanisms, to stereochemistry and to the use of spectroscopy in organic chemistry. Prerequisite: CHEM 1220 or equivalent.
» More Information about this course
- CHEM 2416
- Organic Chemistry II
- 4
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 3.0
A second-year level course in general organic chemistry. Topics include aromatic compounds, alcohols and ethers, carbonyl compounds, carbonylic acids, amines, and amino acids. Bio-organic systems may also be covered. Prerequisite: CHEM 2316 or equivalent.
» More Information about this course
- NUTR 2112
- Nutrition I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students are given an introduction to the science of nutrition. Areas of study include an overview of the nutrients, their function, nutritional processes, and the evaluation of nutrition related information sources. The energy producing nutrients - protein, fat and carbohydrate - are studied in depth. Students will only receive credit for one of FSRV 1112, FSRV 2112, or NUTR 2112.
» More Information about this course
- NUTR 2212
- Nutrition II
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students continue the study of normal nutrition. The specific areas of study include vitamins, minerals, fluids, nutritional assessment, food and drug interactions, and specific nutritional concerns during the stages of the life cycle. Completion of NUTR 2500 and 2212 will enable the student to relate to nutritional needs to meal planning for optimal health. Students will only receive credit for one of FSRV 1212, FSRV 2212, or NUTR 2212.
» More Information about this course
- FSRV 3114
- Food Production - Standards of Quality I
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students study the preparation of quality food products. Areas of study include examination of structural ingredients of food products, the principles and procedures involved in the production of recipes, and use of established standards of quality to evaluate food products. Note: Students with Cooks Trades papers and the knowledge and understanding of topics in FSRV 3114 may be eligible for the Flexible Assessment option. Contact the Department Chair.
» More Information about this course
- FSRV 3214
- Food Production - Standards of Quality II and Recipe Development
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students will continue the study of the production of quality food products. The principles of menu planning and the development, standardization and nutritional analysis of recipes are included. Note: Students with Cook Trades papers and a minimum grade of "C" in FSRV 3114 may be eligible for the Flexible Assessment option. Contact the Department Chair for further information.
» More Information about this course
|
|
- ENGL 1127
- Essay Writing and Short Prose Selections
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
This course emphasizes the principles of composition through the study and writing of various kinds of essays, including the research essay. As a secondary aim, it encourages an appreciation of modern literature through a study of the short story. Students will receive credit for only one of ENGL 1126, 1127, and 1128. Prerequisite: One of LET 4 (or LET 3 with strong recommendation of concurrent registration in ENGL 1121) or LPI equivalent; a minimum 80% in one of BC English 12 or BC English Literature 12; or an "S" in one of ENGL 1107, 1108, or 1110.
» More Information about this course
- ENGL 1128
- Short Prose Selections and Composition
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
While this course includes a study of the principles of composition through the study of various kinds of essays, including the research essay, it emphasizes an appreciation of modern prose writing through the study of both short stories and essays. Most writing assignments are related to the literature studied. Because this course is designed for students with superior writing skills, more intensive reading will be required. Students will receive credit for only one of ENGL 1126, 1127, and 1128. Prerequisite: One of LET 5 (or LPI equivalent) or a minimum 85% in one of BC English 12 or BC English Literature 12.
» More Information about this course
|
|
- ENGL 1129
- Modern Novel, Poetry, and Drama
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
This course introduces students to the modern novel, to a selection of poems, mainly from the twentieth century, and to a sampling of modern drama. Writing assignments are related to the literary works studied. Students will receive credit for only one of ENGL 1129 or 1130. Prerequisite: One of ENGL 1100, 1126, 1127, or 1128.
» More Information about this course
- ENGL 1130
- Modern Novel, Poetry, and Film
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
This course introduces students to the modern novel, to a selection of poems, mainly from the twentieth century, and to the dramatic elements and narrative techniques of modern film. Writing assignments are related to the works studied. A feature film series accompanies the course, in addition to class hours. Students will receive credit for only one of ENGL 1129 or 1130. Prerequisite: One of ENGL 1100, 1126, 1127, or 1128.
» More Information about this course
|
|
- FSRV 4323
- Financial Management of Foodservice Operations
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students examine the responsibilities involved in management of food service operations. Topics include cost control (food, beverages, labour), financial planning, and marketing. Students will receive credit for only one of FSRV 2323 and FSRV 4323. Prerequisite: Students registered in the Nutrition Management Diploma Program must have a minimum grade of "C-" in both FSRV 1113 and 1213. Completion of CMNS 1115 and 1118 (or equivalent) is recommended for arts and science students.
» More Information about this course
- FSRV 4324
- Quality Food Production
- 3
-
Lecture Hours: 4.0 | Seminar: 0.0 | Lab: 0.0
In this online course, students apply the principles of quality food preparation to the production of food in large quantities. The organization of the production kitchen, planning and scheduling of production, principles and procedures for quantity food production and HACCP are studied. If not already completed, students will be required to successfully complete the "Serving it Right" certificate as part of this course. Students will receive credit for only one of FSRV 2324 and FSRV 4324. Prerequisite: Note: Students registered in the Nutrition and Food Service Management diploma program must have a minimum grade of "C-" in both FSRV 3114 and 3214. Completion of CMNS 1115 and 1118 (or equivalent) is recommended for Arts and Science students.
» More Information about this course
- FSRV 4444
- Management of Facilities and Support Services
- 3
-
Lecture Hours: 3.0 | Seminar: 2.0 | Lab: 0.0
This online course focuses on the equipment used in food production and service, laundry and housekeeping service areas, and the design of these areas. The course includes a group project that provides teams of students with the opportunity to apply their knowledge of the design of a foodservice facility: develop specifications, review ergonomics and preventative maintenance practices for food and support service areas. Students will receive credit for only one of FSRV 4424 and FSRV 4444. Prerequisite: CMNS 1115 or CMNS 1118 (or equivalent) is recommended for arts and science students.
» More Information about this course
|
|
- PSYC 1115and
- Fundamentals of Psychology I
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
An introduction to Psychology, emphasizing the scientific method in the study of human behaviour. The course focuses on the history and methods of psychological enquiry, the phenomena of sensation and perception, and the fundamentals of conditioning and learning. Other topics, including human development, physiology, and the properties of language, thinking and states of awareness, will be selected at the discretion of the instructor.
» More Information about this course
- PSYC 1215
- Fundamentals of Psychology II
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
An introduction to Psychology. Emphasis is on the individual. The course will include the study of motivation, emotion and personality. Other topics, including human development, theories of intelligence, the social basis of behaviour, the dynamics of adjustment, and the treatment of behaviour disorders, will be selected at the discretion of the instructor.
» More Information about this course
- SOCI 1120and
- Introduction to Sociology: Models and Concepts
- 3
-
Lecture Hours: 3.0 | Seminar: 1.0 | Lab: 0.0
Students will be introduced to models and concepts sociologists use to think about society in terms of its maintenance and construction through everyday social interactions. Subjects that may be explored include culture and its effects; socialization; mass media; how gender is constructed and its influences; social inequality; world-views and life-chances; sexuality and society; as well as understanding crime and deviance.
» More Information about this course
|
|
- STAT 1124and
- Statistical Methods I
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
An introductory course in statistics developed through the concept of randomness for students in social sciences, nursing, social work, physiotherapy, business, etc. Topics will include sampling, experimental design, levels of measurement, descriptive statistics, regression, sampling distributions, normal distribution and inferential procedures of estimation and hypothesis testing. This course may be followed by STAT 1224. College credit will not be granted for both STAT 1124 and PSYC 2321. Prerequisite: A minimum "C" grade in one of Foundations of Math 11, Principles of Math 11, Precalculus 11; or Applications of Math 12 (or equivalent); a minimum "C-" in MATH 1150; or with permission of the Statistics Co-ordinator. Entrance may also gained through an appropriate score on the Statistics Diagnostic Test. Note: Math 11A or Introductory Math 11 are not acceptable prerequisites for this course.
» More Information about this course
- STAT 1224
- Statistical Methods II
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
A continuation of STAT 1124. Emphasis on methods and assumptions. Topics will include elementary probability, review of estimation and hypothesis testing, Chi-square test, analysis of variance, linear regression and correlation, introduction to multiple regression, non-parametric tests. Design and data analysis, with use of computer packages. Prerequisite: STAT 1181 or 1124 or 1127 with a "C-" grade or higher or STAT 1123 or STAT 1126 with "A-" or higher.
» More Information about this course
- STAT 1181and
- Descriptive and Elementary Inferential Statistics
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
A first course in probability and statistics including introduction to probability, descriptive statistics, regression, correlation, contingency tables, sampling distributions, estimation, hypothesis testing. This course may be followed by STAT 2225 or STAT 2281. Prerequisite: MATH 1153, 1171, 1173 or 1174 with a "C-" grade or higher or equivalent (may be taken concurrently).
» More Information about this course
- STAT 2225
- Intermediate Statistical Inference
- 3
-
Lecture Hours: 3.0 | Seminar: 0.0 | Lab: 1.0
This continuation of STAT 1181 for students who want a deeper treatment of the techniques and theory of data analysis. A brief review of probability and elementary inference will be followed by two-sample inferences, regression and correlation, multiple regression, design considerations, analysis of variance, and non-parametric tests. Prerequisite: STAT 1181 with a "C-" grade or higher, or STAT 1124 or 1127 with an "A" grade or higher.
» More Information about this course
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