Overview
The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management, with a focus on the health care sector. The diploma can be completed in 2 years as a full time student. The program can be taken part time, with a maximum recommended completion time of 6 years.
The curriculum incorporates core food service courses in nutrition, food production and food service management as well as academic studies in related disciplines. Students apply basic concepts of food service management through a variety of practicum and fieldwork experiences.
